Rooted in Heritage

In India, food has always been more than nourishment — it is culture, ritual, and memory. Across generations, families have celebrated seasons and festivals with simple, honest ingredients that carry both taste and meaning. From sweets like Tilkut prepared in winter to Sattu that fuels strength through summer, from Makhana enjoyed as a wholesome snack to Chura paired with milk or jaggery in rituals and daily meals. Every dish reflects India’s way of honoring food as a part of life itself. At CrunchZilla, we bring these timeless foods from the heart of Bihar, a land known for its rich agricultural heritage and culinary traditions. Bihar’s kitchens have preserved these staples for centuries, keeping alive the art of roasting, handcrafting, and preparing with care. Whether it’s Tilkut crafted with jaggery and sesame, Sattu roasted to perfection, or Makhana harvested from Bihar’s ponds, each product carries not only nutrition but the story of a culture that believes in purity and authenticity.

These aren’t just snacks or staples — they are threads of Indian heritage, connecting past to present. Rooted in Bihar, but celebrated across India, they embody the honesty of our food traditions and the warmth of our shared culture.

Protein Powerhouse

Easy to Digest

Gluten-Free & Clean

Rich in Minerals

Naturally rich in protein that helps build strength and keeps you energized throughout the day.

Light on the stomach and perfect for steady energy, a snack that’s as gentle as it is nutritious.

Completely free from gluten, preservatives, or additives just pure, wholesome goodness.

A natural source of calcium, magnesium, and antioxidants that support overall wellness and vitality.

Makhana: India’s Original Superfood

Light, pure, and packed with natural nutrition

Crafted the Traditional Way

At CrunchZilla, every product carries the essence of age-old methods that preserve both taste and nutrition. Our Sattu is stone-ground to keep its earthy flavor intact, while Poha is sun-dried so it remains light and wholesome. Jaggery is slow-cooked from pure sugarcane juice, locking in its natural sweetness and minerals. Handpicked Makhana is gently roasted for the perfect crunch, and Tilkut is carefully blended with roasted sesame and jaggery, shaped by hand into its classic form. Each step honors tradition, ensuring every bite feels as authentic as it tastes.

A passion for healthy living.